The Agri-Food Industries (IAA) are the leading industrial sector in France in terms of employment and revenue, with 98% of SMEs in a wide range of activities, and renowned multinationals. It’s a useful, dynamic, innovative and value-creating sector, but one that must face up to the challenges of environmental responsibility (impact of agricultural activities and food sovereignty, food waste and malnutrition, competitiveness and organic or GMO products, etc.).

The Master of Science in Food and Agribusiness Management (MSc FAM) covers the major disciplines of management science applied to the agribusiness sector. The program provides tomorrow’s leaders with the tools and thinking they need to innovatively and responsibly address the challenges of the future, such as feeding a growing population at a time when natural resources are at risk.