The Hospitality Management Bachelor’s Program aims to provide a comprehensive education to students pursuing careers in tourism, hotel management, food and beverage management, and the entertainment industry. Students will learn modern business techniques and strategic management principles while also having the opportunity to analyze the dynamics of the global hospitality industry. In addition to theoretical courses, the program also offers internship opportunities aimed at providing practical experience. Students have the chance to gain experience in a real work environment and build a professional network. They also have the opportunity to develop problem-solving and decision-making skills through activities such as case studies, industry seminars, and field research. Upon completion of the program, graduates have a wide range of job opportunities in the tourism and hospitality industry. Career prospects include positions such as hotel management, facility management, event planning, food and beverage management, and destination management. By learning in a multicultural environment during the education process, students graduate with the knowledge and skills to compete in global markets.